Storys zum Thema Organisations

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  • 17.03.2009 – 18:06

    ECA European Club Association

    ECA dismisses 'super league' rumours

    ECA very happy with existing competitions Amsterdam (ots) - The ECA Executive Board, assembled in Amsterdam for its regular meeting, wants to dismiss the content of articles published today in some of the major sports newspapers in Europe. These articles mention plans for a future "Super League". "We have never had any intention of implementing such a competition. We have never discussed it and it has never been ...

  • 04.12.2008 – 12:17

    ECA European Club Association

    ECA: UEFA EURO 2008 delivers financial benefits to clubs

    180 clubs representing 24 national associations receive solidarity payments Nyon, Switzerland (ots) - The European Club Association (ECA) is pleased to announce that UEFA has finalised the financial calculations regarding the highly successful UEFA EURO 2008™, and payments can now be made to the national associations for them to pass on to their clubs for their contribution to the successful final tournament in ...

  • 29.10.2008 – 09:00

    Earth Council Geneva

    Earth Council Geneva: Marine Debris Program

    Geneva (ots) - Earth Council Geneva was a major contributor this summer in an effort to clean marine debris from the shores of Alaska. Teaming with the Marine Conservation Alliance Foundation (financially backed by the US Federal government) ECG spearheaded a project focusing on the wild beaches of Shelikof Strait in south central Alaska. ECG Chairman, Reto Braun, enlisted the help of a local non-profit organization, ...

  • 19.09.2008 – 14:37

    Emmentaler Switzerland Tradition

    New organisation "Emmentaler Switzerland Tradition"

    Langnau. Switzerland (ots) - The World Champion cheese makers from Switzerland, Christian Wüthrich from Rüderswil, Anton Wyss from Mutten and Walo von Mühlenen have decided along with the dairies, Leimiswil, Schärlig, Stettenbach Wohlen and Schüpbach, to create a new organisation for Emmental produced in the traditional way, with only one production per day, and produced with the milk from the same village. The ...